Shrimp marinated in lime juice and olive oil with fresh mango, avocado, tomato, serrano, cilantro, & onion.

Freshly made with avocados, tomato, onion, cilantro, and jalapeño. Served with chips.

Melted Oaxaca & Asadero cheese over poblano peppers. Topped with cilantro. Served with handmade corn tortillas

3 Corn tortilla, Oaxaca & Asadero cheese, beef birria, onion, cilantro. Served with consomé on the side.

Flour tortilla filled with Oaxaca & Asadero cheese. Guacamole, crema and pico de gallo on the side.

House-made chips, cheddar cheese, refried beans, pico de gallo, fresh jalapeños & crema.

Refried beans and chorizo dip. Served with chips

Avocado, tomatoes, bell peppers, sunflower seeds, tortilla strips, and sweet corn served over mixed greens. Tossed with ranch dressing.

Mixed greens with mango, jicama, red onion, avocado, candied walnuts and tequila vinaigrette.

Salmon over mixed greens with tomato, onion, avocado, sesame seeds and tequila vinaigrette.

A hearty stew filled with flavor from a mild green chile and tomatillo broth, tender chicken, and hominy. Served with lettuce, radish, oregano, onion, lime, and tostadas on the side.

Mexican meatballs soup with tomato, onion, carrots, zucchini, and potatoes. Served with tortillas & rice.

Traditional Mexican soup made with beef stomach and hominy in broth with a red chili pepper base. Served with oregano, onion, lime and tortillas.

A rich and flavorful traditional Mexican stew made with tender pork simmered in a blend of California and árbol chiles, cumin, clove, hominy and garlic. Served with fresh toppings including radishes, oregano, onion, lettuce, lime, and crispy tostadas for the perfect authentic experience.

Traditional Mexican beef stew cooked with zucchini, potatoes, chayote, carrots, onion, green beans, garbanzo beans, corn, mint, cilantro, and cabbage. Served with rice and tortillas.

Tender beef simmered in a rich tomatillo broth with pinto beans, topped with crispy bacon, fresh radish, onions, and cilantro. Served with tostadas.

Tomato and guajillo chile broth with chicken topped with crispy tortilla and guajillo strips, avocado, and queso fresco.

8oz grilled Arrachera steak, two cheese enchiladas, guacamole, queso fresco and frijoles charros.

Literally “grilled meat”. Thin grilled steak. Served with rice, black beans, chiles roreados and tortillas.

Spicy beef simmered in a blend of chiles and spices, topped with onions and cilantro. Served with handmade corn tortillas.

Tender Arrachera Steak, Juicy Chicken, Flavorful Shrimp, & Savory Sausage. All served with a variety of sides to share: Fresh Guacamole, Quesadilla Calabacitas, Queso Fresco, Chiles Toreados, Salsa de Guacamole & Salsa Macha, Rice & Beans, Hand-made Corn Tortillas

12oz Grilled Rib Eye Steak topped with salsa macha. Served with garlic potatoes and asparagus. $45

Chicken breast covered with our sweet and spicy mole made of a blend of chili peppers, almonds, peanuts, raisins, and sesame seeds. Served with white rice, black beans, and handmade corn tortillas.

Crispy and tender chicken breast topped with our famous Suiza sauce and Oaxaca & Asadero cheese. Served with white rice and calabacitas.

8oz grilled arrachera steak with shirmp, accompanied by rice, beans, and tortillas.

A mix of bell peppers, onions, carrots and spices. Served with frijoles charros and handmade corn tortillas. (Note: Veggie Fajitas are served with black beans instead of charro beans.)

Poblano and bell peppers, onions, pineapple and bacon, topped with melted Oaxaca & Asadero cheese. Served with tortillas.

A roasted poblano pepper stuffed with cheese, hand-battered in eggs, and cooked to perfection in our kitchen. Topped with tomato sauce and crema, served with rice, beans, and tortillas.

Chunks of pork simmered in mix of tomatillo and white chiles. Served with rice, refried beans & handmade corn tortillas.

Traditional Zacatecan celebratory stew made of tender pork in a rich, spiced chili sauce with hints of chocolate and orange. Served with mexican rice, refried beans, and handmade corn tortillas.

Shrimp cocktail made with tomato sauce & white wine. Topped with pico de gallo, cucumber and avocado. Served with tostadas.

Sautéed shrimp with butter and melted Oaxaca & Asadero cheese, poblano pepper, onion and avocado on top. Served with handmade corn tortillas.

Sautéed shrimp cooked with butter and garlic. Topped with garlic and cilantro. Served with white rice & calabacitas.

Pan-seared salmon topped with lemon, cilantro, wine, and butter sauce. Served with white rice and salad.

Coconut Shrimp with spicy mango sauce. Served with white rice & house salad.

Tasty Sea Bass fillet dish marinated in a savory mayo and spice sauce. Grilled to perfection

Pan-seared salmon topped with garlic and chile de árbol. Served with white rice and calabacitas.

Shrimp and octopus cocktail made with tomato sauce & white wine. Topped with onion, cilantro, and avocado. Served with tostadas.

5 Shrimp, Fish, Salad and White Rice, Corn on the Cob, Lime slice

Breaded shrimp served with white rice and salad.

Our #1 Seller - Chicken, roasted poblano pepper and Philadelphia cream cheese. Topped with our secret creamy poblano sauce, Oaxaca & Asadero cheese and crema.

Cheese and topped with red sauce, Oaxaca & Asadero, onion and crema.

Chile verde pork and topped with tomatillo salsa verde, radish, Oaxaca & Asadero and crema.

Chicken, covered with our sweet and spicy mole sauce, garnished with sesame seeds and onion.

Rolled corn tortillas filled with chicken. Fried & topped with lettuce, queso fresco, crema, & guacamole. Served with rice and beans.

Handmade fried masa topped with beans, chicken tinga, lettuce, queso fresco, and crema. Served with rice and beans.

Our most popular tacos made with arrachera steak, topped with guacamole, onions and cilantro, queso fresco & chile toreado on the side.

Grilled chicken, guacamole, corn kernels & crema.

Chipotle and beer battered tilapia, topped with cabbage, pineapple, pico de gallo & chipotle-Baja sauce.

Special weekend octopus tacos, over a handmade tortilla, topped with guacamole, pico de gallo, queso, salsa roja.

Marinated pork, onion, cilantro & grilled pineapple.

A flour tortilla filled with rice, beans, cheese, sour cream, and guacamole. Served with a fresh side salad.

Corn kernels, onion, poblano & bell pepper. Topped with creamy poblano sauce, Oaxaca & Asadero & crema.

Bell peppers, onion, carrot, zucchini, black beans and corn kernels, topped with guacamole.

Chicken tenders. Served with rice on the side.

Fried masa topped with beans & chicken.

Deep fried rolled chicken taquitos, served with crema and rice on the side.

Flour tortilla filled with Jack. Served with rice on the side.

Two tacos with choice of carne asada or Served with rice on the side.

Flour tortilla with beans & cheese. Served with rice on the side.

Chicken tenders. Served with rice on the side.

Fried masa topped with beans & chicken.

Deep fried rolled chicken taquitos, served with crema and rice on the side.

Flour tortilla filled with Jack. Served with rice on the side.

Two tacos with choice of carne asada or Served with rice on the side.

Flour tortilla with beans & cheese. Served with rice on the side.

Cheese and topped with red sauce, Oaxaca & Asadero, onion and crema.

Chunks of pork simmered in mix of tomatillo and white chiles. Served with rice, refried beans & handmade corn tortillas.