Shrimp marinated in lime juice and olive oil with fresh mango, avocado, tomato, serrano, cilantro, & onion.

Freshly made with avocados, tomato, onion, cilantro, and jalapeño. Served with chips.

Melted Oaxaca & Asadero cheese over poblano peppers. Topped with cilantro. Served with handmade corn tortillas

3 Corn tortilla, Oaxaca & Asadero cheese, beef birria, onion, cilantro. Served with consomé on the side.

Flour tortilla filled with Oaxaca & Asadero cheese. Guacamole, crema and pico de gallo on the side.

House-made chips, cheddar cheese, refried beans, pico de gallo, fresh jalapeños & crema.

Avocado, tomatoes, bell peppers, sunflower seeds, tortilla strips, and sweet corn served over mixed greens. Tossed with ranch dressing.

Mixed greens with mango, jicama, red onion, avocado, candied walnuts and tequila vinaigrette.

A hearty stew filled with flavor from a mild green chile and tomatillo broth, tender chicken, and hominy. Served with lettuce, radish, oregano, onion, lime, and tostadas on the side.

Mexican meatballs soup with tomato, onion, carrots, zucchini, and potatoes. Served with tortillas & rice.

8oz grilled Arrachera steak, two cheese enchiladas, guacamole, queso fresco and frijoles charros.

Literally “grilled meat”. Thin grilled steak. Served with rice, black beans, chiles roreados and tortillas.

Spicy beef simmered in a blend of chiles and spices, topped with onions and cilantro. Served with handmade corn tortillas.

Chicken breast covered with our sweet and spicy mole made of a blend of chili peppers, almonds, peanuts, raisins, and sesame seeds. Served with white rice, black beans, and handmade corn tortillas.

Crispy and tender chicken breast topped with our famous Suiza sauce and Oaxaca & Asadero cheese. Served with white rice and calabacitas.

8oz grilled arrachera steak with shirmp, accompanied by rice, beans, and tortillas.

A mix of bell peppers, onions, carrots and spices. Served with frijoles charros and handmade corn tortillas. (Note: Veggie Fajitas are served with black beans instead of charro beans.)

Poblano and bell peppers, onions, pineapple and bacon, topped with melted Oaxaca & Asadero cheese. Served with tortillas.

A roasted poblano pepper stuffed with cheese, hand-battered in eggs, and cooked to perfection in our kitchen. Topped with tomato sauce and crema, served with rice, beans, and tortillas.

Chunks of pork simmered in mix of tomatillo and white chiles. Served with rice, refried beans & handmade corn tortillas.

Pan-seared salmon topped with lemon, cilantro, wine, and butter sauce. Served with white rice and salad.

Shrimp cocktail made with tomato sauce & white wine. Topped with pico de gallo, cucumber and avocado. Served with tostadas.

Sautéed shrimp with butter and melted Oaxaca & Asadero cheese, poblano pepper, onion and avocado on top. Served with handmade corn tortillas.

Sautéed shrimp cooked with butter and garlic. Topped with garlic and cilantro. Served with white rice & calabacitas.

Shrimp and octopus cocktail made with tomato sauce & white wine. Topped with onion, cilantro, and avocado. Served with tostadas.

Our #1 Seller - Chicken, roasted poblano pepper and Philadelphia cream cheese. Topped with our secret creamy poblano sauce, Oaxaca & Asadero cheese and crema.

Cheese and topped with red sauce, Oaxaca & Asadero, onion and crema.

Chile verde pork and topped with tomatillo salsa verde, radish, Oaxaca & Asadero and crema.

Chicken, covered with our sweet and spicy mole sauce, garnished with sesame seeds and onion.

Rolled corn tortillas filled with chicken. Fried & topped with lettuce, queso fresco, crema, & guacamole. Served with rice and beans.

Handmade fried masa topped with beans, chicken tinga, lettuce, queso fresco, and crema. Served with rice and beans.

Our most popular tacos made with arrachera steak, topped with guacamole, onions and cilantro, queso fresco & chile toreado on the side.

Grilled chicken, guacamole, corn kernels & crema.

Chipotle and beer battered tilapia, topped with cabbage, pineapple, pico de gallo & chipotle-Baja sauce.

Special weekend octopus tacos, over a handmade tortilla, topped with guacamole, pico de gallo, queso, salsa roja.

Marinated pork, onion, cilantro & grilled pineapple.

Corn kernels, onion, poblano & bell pepper. Topped with creamy poblano sauce, Oaxaca & Asadero & crema.

Bell peppers, onion, carrot, zucchini, black beans and corn kernels, topped with guacamole.

Chicken tenders. Served with rice on the side.

Fried masa topped with beans & chicken.

Deep fried rolled chicken taquitos, served with crema and rice on the side.

Flour tortilla filled with Jack. Served with rice on the side.

Two tacos with choice of carne asada or Served with rice on the side.

Flour tortilla with beans & cheese. Served with rice on the side.